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Tag Archives: clotilde dusoulier
Almond and Orange Blossom Croquants
From the department of Who Has Time To Make Edible Gifts In Advance Anyhow comes this final-moment recipe, shared by French foods author Cécile Cau on her website a few of days ago. It is a recipe for croquants, which … Continue reading
Bear Claws (Growling Optional)
This post has been 8 many years in the producing. 8 many years in the past, Maxence and I visited buddies in London. On the night time we arrived, Zoe produced lasagna and a big green salad, which she proceeded … Continue reading
Cooking on Trip: A Q&A Series
Tomatoes with clean cheese and herbs eaten in Croatia. To keep you entertained while I just take a tiny break, I’ve asked a couple of of my preferred bloggers and friends to notify me about the variety of cooking they … Continue reading
Mettre les bouchées doubles
Photography by Astrid Berglund. This is aspect of a collection on French idiomatic expressions that relate to food. Browse the record of idioms featured so far. This week’s expression is, “Mettre les bouchées doubles.” Actually (and awkwardly) translated as, “putting … Continue reading
August 2011 Desktop Calendar
At the beginning of each month, I am supplying C&Z readers a new wallpaper to apply on the desktop of your laptop or computer, with a foods-associated photo and a calendar of the present month. Our calendar for August is … Continue reading
3 Quite Very good Things: Buckwheat Praliné, Pasta with Hokkaido Squash, and a Red Collapsible Lunch Box
I recently had the opportunity to meet the lovely Stephanie — the no a lot less lovely Aran released us — and I am consequently a new reader of her website, “wherever useful meets pretty.” She wrote about gratitude lists … Continue reading →